Advertisement
On Thursday, May 14th the Dining Lab at Monroe University will welcome restaurateur and food influencer Sabrina Rudin for the NRPLF’s next Cocktails & Conversation event. The owner of Spring Café Aspen and New York will be here to talk about her first cookbook, "Healthy with a Side of Happy," and share what she’s learned about how to cook, eat and live in a healthier way for ourselves, our families and our planet. Monroe University’s renowned culinary team will prepare and serve samples from Rudin’s cookbook, which will be available for sale and signing. Cocktails & Conversation with Sabrina Rudin will take place on May 14 at The Dining Lab Restaurant at Monroe University (434 Main Street, New Rochelle) from 6:30 pm to 8:30 pm. Tickets cost $70 and include delicious nibbles and two drinks. Books will be available for purchase and signing on site from J Anderson’s Books in Larchmont. (To preorder a copy call at 914-670-1084).
About Sabrina Rudin
Sabrina Rudin is an entrepreneur, writer, and recipe developer in the food and wellness space. She is the founder of Spring Café, an organic vegetarian restaurant concept with locations in Aspen, Colorado and Greenwich Village, New York. Through her restaurants, writing, and social media community, Sabrina shares recipes and practical guidance for healthier living that is centered on what’s nourishing, joyful, and sustainable.
Visit
https://nrplfoundation.org/cocktails-conversation-with-sabrina-rudin-thursday-may-14-at-630pm-at-monroe-university/
for details and tickets.
Advertisement
Event Venue
The Dining Lab, 434 Main St, New Rochelle, NY 10801-6410, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
