About this Event
One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines!
There are just three rules:
1. Red meat only
2. Red wine only
3. Wine served in magnums or larger
We'll serve authentic SA dishes such as Smoked Ostrich, Boerewors Sosatie, Karoo Lamb Roosterkoek, Côte du Boeuf and Biltong. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.
For £115 per person you can expect a considerable amount of food - and did we mention the wines only come in magnums – if not bigger?
It’s certainly not the kind of meal you’re going to walk away from hungry.
Menu coming soon!
Please inform us if you have any food intolerances or allergies prior to the event. As we work with nuts there may be traces through all our dishes.
A discretionary 13% service charge will be added to your bill.
Please note that our events are non-refundable and non-transferable
Event Venue & Nearby Stays
Vivat Bacchus London Bridge, 4 Hay's Lane, London, United Kingdom
GBP 120.46
