
About this Event
NEW
NOVEMBER CLASS
Christmas Specials - Pistachio & Strawberry Panettone (Using pre-ferment)
Suitable for Beginner
Non-SkillsFuture Redeemable
Christmas Specials: Pistachio & Strawberry Panettone
A modern twist on a festive favourite — without the stress of lievito madre.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
- How to make a light, enriched panettone dough using pre-ferment
- Kneading, folding and shaping techniques for a tall, even bake
- How to fill your panettone with luscious pistachio cream
- A fun finishing touch with a strawberry glaze and toppings
Details:
Fee: $218 nett per pax including all materials.
Bring Home:
- Recipe
- 2 Panettones
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 229.52