Christmas Specials - Beef Wellington

NEW

NOVEMBER CLASS

Christmas Specials - Beef Wellington

Beef Wellington & Classic Sides

Master this timeless dish in a fun, hands-on session designed for home cooks of all levels.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

• Beef Wellington – Learn to assemble and bake a tender beef wrapped with mushroom duxelles and spinach, all encased in golden ready-made puff pastry.
• Red Wine Sauce – A rich, silky sauce to serve alongside, made from scratch with classic aromatics and reduced to perfection.
• British Mashed Potatoes – Creamy, buttery mash done the proper way - smooth, indulgent, and the perfect sidekick to your Wellington.

Details:

Fee: $238 nett per pax including all materials.

Bring Home:

• Recipe
• 1 portion of each menu

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

Concerts, fests, parties, meetups - all the happenings, one place.

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