About this Event
Relaunch - 8th Intake
December
Don't miss this super popular class y by Crystal Kuek at our studio.
A totalof 7th classes were booked out from 2022nto 2024!
Christmas Baking Series: Rum & Raisins Magnum Cake
Suitable for Beginner
Non-Skillfuture Credit Redeemable Class
Many students have requested for it and now we are pleased to relaunch this Christmas Bake Class, exclusively by Crystqal Kuek at our studio. Take this opportunity to learn how to make this elegant Christmas cake with our instructor Crystal Kuek for this coming festive season.
Class Content:
* Introduce key ingredients
* Making of Dark Chocolate Sponge Cake
* Preparation on Raisins infused with Rum
* Making of Dark Chocolate Mousse
* Making of Mascarpone Mousse
* Technique in doing Magnum Coating
* DIY Chocolate Decorations
Details
Fee: $218 per pax including all materials.
Bring Home:
2 rolls of 7”x 3.5”own creation in a box
Recipe
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 229.52
