About this Event
Welcome to our Chocolate Masterclass! In this class, you will learn the art of decorating delicious chocolate bonbons and truffles using edible cocoa decorating techniques.
Our experienced instructor will guide you through the entire process, starting with an introduction to the different types of chocolate and the tempering process. You'll learn how to work with chocolate to create beautiful, shiny shells for your bonbons and truffles.
Next, you'll be introduced to the various cocoa decorating techniques, including using cocoa butter colors, cocoa powder, and cocoa nibs to create unique and eye-catching designs on your chocolates. You'll learn how to use molds, piping bags, and other tools to create intricate patterns and designs.
Throughout the class, you'll have the opportunity to practice your newfound skills by creating a variety of chocolate bonbons and truffles, including some of our favorite flavor combinations. You'll also learn tips and tricks for packaging and presenting your chocolates for gifts or special occasions.
At the end of the class, you'll leave with a box of beautifully decorated chocolates to enjoy or share with your friends and family. Whether you're a beginner or an experienced chocolatier, this class is perfect for anyone who wants to learn the art of creating stunning and delicious chocolate bonbons and truffles using edible cocoa decorating techniques.
Event Venue & Nearby Stays
Hotel Victoria, 56 Yonge Street, Toronto, Canada
CAD 85.00
