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Spend an evening with MasterChef Canada alum Mai Nguyen exploring the art of Chinese dumplings. Start with pork and shrimp potstickers, learning to fill, fold, and pan-fry them to golden perfection using both homemade and store-bought wrappers. Then make Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with crisp bottoms and juicy centres. Along the way, you’ll learn essential techniques for shaping and cooking dumplings that you can easily recreate at home.
Enjoy the dumplings you make in class, with plenty to take away — please bring a container for leftovers
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11050 104 Ave NW, Edmonton, AB, Canada
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