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In celebration of Father’s Day weekend and Juneteenth, we invite you into a weekend of rich flavor, culture, and easygoing energy.About this Event
Juneteenth & Father’s Day Weekend | June 20–21 • 11 AM–7 PM
Smokehouse favorites, Black-owned whiskey tastings, signature cocktails, and Southern comfort classics — all weekend long. You chill, we’ll handle the grill.
MENU:
Starters
- Smoked Chicken Dip | Tortilla chips, celery and carrots
- Mexican Street Corn Ribs | Grilled corn ribs brushed with cotija cheese, chili-lime crema, cilantro and lime
- Father’s Day Loaded Fries | Gouda cheese sauce, bacon lardons, crispy onions, scallions and BBQ drizzle
- Smoked Wings | Six dry-rub smoked wings with house chimichurri
- Soul Food Egg Rolls | Smoked collard greens, mac & cheese, candied sweet potato, sweet-heat BBQ sauce
Off the Grill
- Half Rack St. Louis Hickory Smoked Ribs | Signature dry rub, cola-infused BBQ sauce
- Smoked Brisket | Bread & butter pickles, country white bread, Hartley BBQ sauce
- Smoked Turkey Leg | Slow-smoked and finished with house BBQ glaze
- Sweet Carolina Chicken Skewer | Onion, peppers, sausage and pineapple glazed in Carolina BBQ sauce
- Smoked Mac & Cheese Skillet | Gouda, white cheddar, Monterey Jack, brisket burnt ends
Chef-Crafted Shareable Sides
- House Made Slow Cooked Baked Beans | Brown sugar, bell peppers, smoked onion
- Classic Potato Salad | House potatoes, peppers, egg dressing
- Mac & Cheese | Creamy four cheese
- Collard greens | Smoky vegetarian greens with onions
Chef Omelets Station
Build your own omelets made to order with farm-fresh eggs, served with breakfast potatoes.
- Cheeses: cheddar, gouda, swiss
- Proteins: smoked brisket, turkey sausage, bacon
- Vegetables: peppers, onions, mushrooms, spinach, tomatoes, collard greens
Desserts
- Peach Cobbler Cup | Spiced peach filling, powdered sugar
- Apple Empanada| Cinnamon apple filling, vanilla glaze
- Sweet Potato Pie | Classic Southern-style
- Buttermilk Custard Pie| Baked vanilla custard
BEVERAGE MENU FEATURING BLACK-OWNED WHISKEYS:
Meet the makers, sample featured pours, and sip specialty cocktails throughout the weekend.
- Tom Bullock Burnt Orange Bourbon served as a smoked Manhattan
- Greenwood Whiskey featured in a classic Old Fashioned
- Red Hazel Spiced Whiskey paired with passionfruit lemonade & hibiscus
Come hungry!
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Event Venue & Nearby Stays
Hartley Kitchen & Cocktails, inside The Kimpton Shane Hotel, 1340 West Peachtree Street Northwest, Atlanta, United States
Tickets
USD 0.00
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