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Join us during the Chicago Restaurant Week, January 23 through February 8! We are offering dinner and a weekend brunch menu. Please make a reservation on https://www.opentable.com/booking/experiences-availability?rid=1028587&restref=1028587&experienceId=622777&utm_source=external&utm_medium=referral&utm_campaign=shared
Weekend Brunch $30
Available Saturday & Sunday 10AM-2PM
STARTERS (choose one)
NEW ENGLAND CLAM CHOWDER | bacon, house cheddar biscuit, chives
CAESAR SALAD | house dressing, parmesan, garlic croutons
ENTRÉE (choose one)
AVOCADO TOAST | ciabatta, tomato jam, boursin, arugula, two eggs your way,
fruit
ROANOKE FRENCH TOAST | apple, mascarpone, mango chutney, granola
STEAK & EGGS | strip steak, two eggs your way, breakfast potatoes, au poivre
sauce
DESSERTS (choose one)
CHOCOLATE MOUSSE CAKE
PISTACHIO CHEESECAKE
Dinner $45
Available Everyday
FIRST COURSE (SELECT ONE)
NEW ENGLAND CLAM CHOWDER | House Cheddar Biscuit, Bacon, Chives
FRIED CHICKEN (PER TWO PEOPLE) | House Cheddar Biscuit, Chipotle Honey, Pickles, Hot Sauce
LAMB HUMMUS | Braised Lamb Ragu, Za’atar Pita, Mint Infused Olive Oil
SEASONAL BURRATA | Delicata Squash, Arugula, Radicchio, Olive Oil, Tomato Jam, Pumpkin
Seed, Crostini, Balsamic Reduction
ENTRÉE (SELECT ONE)
PRIME RIB | Rotisserie Roasted, Horseradish, Au Jus, Mashed Potatoes
ROASTED SALMON | Confit Tomato, Pesto Mashed Potatoes, Leek Fondue
BAKED FOUR CHEESE RAVIOLI | Spinach, Marinara, Taleggio Sauce, Mozzarella, Garlic Bread
Crumbs, Crostini
DESSERT (SELECT ONE)
CHOCOLATE MOUSSE CAKE
PISTACHIO CHEESECAKE
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Event Venue & Nearby Stays
135 W. Madison Street, Chicago, IL, United States, Illinois 60602
Concerts, fests, parties, meetups - all the happenings, one place.
