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Join us at Scottish Lodge for an intimate Chef’s Table Experience featuring a thoughtfully curated multi course menu inspired by the season’s freshest flavors. From smoked duck carpaccio and herb grilled chateaubriand to limoncello tiramisu, each course is crafted to create a dining experience worth lingering over.📍 May 29
Doors & bar open at 6:00 PM
Dinner begins at 6:30 PM
$80 per guest + 20% gratuity
Limited to 24 guests
Please RSVP by May 25th at (785) 827-0388 to reserve your seat at the table. ✨
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Event Venue
3059 Quail Creek Pl, Salina, KS 67401-9173, United States
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