Name: Chef's Roundtable: A Conversation on Local Food
Start: 2026-06-14T15:30:00-04:00
End: 2026-06-14T16:30:00-04:00
Location: New Haven Museum

Chef's Roundtable: A Conversation on Local Food

A conversation about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food looks like.
About this Event

What does it really mean to cook local — and why does it matter? Join Chefs Emily Mingrone, Arturo Franco-Camacho, and Damon "Daye" Sawyer for an honest, delicious conversation about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food can look like on a Connecticut plate. Moderated by Tagan Engel of The Table Underground.