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Join us on Saturday March 14th for our annual Celtic Dinner. Live Irish music preformed by John Ebersold. Chef Patrick Hurley has prepared a wonderful menu four course dinner for you to enjoy.Menu to include:
Cream of Potato & Leek Soup Crispy Wild Oyster Mushrooms Home-made Irish soda bread, Irish butter
Kinsale Style Seafood Stew Lobster tail, Mussels, Count-neck Clams Golden Potatoes, Celery & Fennel Fronds
Donegal Braised Lamb Shank Irish barley, Carrots, Parsnips, Rutabaga Turnips & Cabbage
Irish Cream Cheesecake Whiskey Whipped Crème Fraîche
Specialty Cocktails, Guinness of course (along with those other beers) and wine!
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Event Venue
Dunbar Tea Room, 1 Water St, Sandwich, MA 02563-2303, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
