About this Event
Chef Xavier Lacaze Collab Dinner with Veranda at the Stables
Get ready for an unforgettable in-person experience with Chef Xavier Lacaze! Join us for a collab dinner hosted at the historic and charming Veranda at the Stables. Expect amazing food, great vibes, and a night full of good company. Don’t miss out on this unique chance to savor delicious dishes crafted by Chef Xavier and Veranda's very own chef Samantha Mehler -Allaby. We will be pairing this exclusive 4 course Dinner with incredible paired cocktails made with award - winning Craft spirits from Burwood Distillery Only 50 tickets available.
See you there!
May 14th - 6:30 start
6:30 to 7:00 Appies and Welcome Cocktails
7:00 -4 Course Dinner with paired cocktails
No modifications
$125 per head plus Tax and Grat
Only 50 tickets available
Small Bites XL Cuisine and Chef Sammy(Honey Blossom Gin):
- Asparagus terrine, lovage, pickled rhubarb, and chèvre espuma
- Chicken liver mousse, strawberry, tapioca chip, and arugula dust
- Scallop Grapefruit and Pink peppercorn Crudo
- Gruyere and Boursin Cheese Puff
First Course XL Cuisine (Cucumber Gin)
- Slow Roasted B.C. Halibut, Fennel Orzo, Cucumber Butter & Pickled
Second Course Chef Sammy (Paired with Bees Knees)
- Seared venison steak (tataki style), herbes de Provence, blueberry gastrique, and parsnip chips
Main Course Chef Sammy (Smooth Talker)
- Bourbon-glazed pork chop, succotash, and Roquefort.
Dessert XL Cuisine (Honey Spiced Rhum)
- Spiced Rum & Pineapple Carpaccio, Olive Oil & Almond Cake, Honey Caramel, Lime Chantilly
Event Venue & Nearby Stays
Veranda at the Stables, 2566 Flanders Avenue Southwest, Calgary, Canada
CAD 141.18
