Chef Susanne Pumpkins-in-wooden crate chiffon cake

Sun Jun 16 2024 at 10:00 am to 05:00 pm UTC+08:00

土瓜灣 | Hong Kong

\u9999\u6e2f\u5275\u610f\u70d8\u7119\u85dd\u8853\u5b78\u82d1 The Institute Of Baking Arts
Publisher/Host香港創意烘焙藝術學苑 The Institute Of Baking Arts
Chef Susanne  Pumpkins-in-wooden crate chiffon cake
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Join Chef Susanne (@Susanne.decochiffon) to make cute Pumpkins-in-wooden crate chiffon cake.
The patterned wooden crate and pumpkins are made entirely from chiffon cake. Participants will work in pairs.
What you will learn:
- Fluffy and soft chiffon cake fruits
- How to pattern and paint patterns onto chiffon cake
- How to make smooth and stable meringue for deco chiffon cakes
- How to shape pumpkins from chiffon cake
- How to glue and assemble the cakes together


DEMO item:
Chiffon Cake Ice cream Animals
Join Chef Susanne
Date: 16th June 2024
Time:10:00-17:00(till finished )
Fee:$2400
*enrolled before 15th April, will have 10% early bird discount
Location: 4/F Chatham building, 399 Chatham Road North, Hung Hom
Enquiry: Wtsapp 56422261

Profile:
Dr. Susanne Ng is scientist-turned-chef instructor based in Singapore. She is the author of 4 best-selling cookbooks and the founder of Deco Chiffon Cakes. Susanne started a buzz among baking communities with her first cookbook in 2016, which shared the novel creation of the traditional chiffon cake into all sorts of 3D designs. She has since gone on to publish 3 more cookbooks, including a Pusheen cookbook in the US, featuring a variety of cute bakes.
Susanne’s novel cake creations went viral worldwide in 2017, when New York-based Mashable reported about her cakes. Media outlets worldwide such as UK, Italy, Japan etc. subsequently reported on her creations as well. Susanne has collaborated with major brands all over the world, from Sanrio, Pusheen, Disney to Food Network etc. Learn more about Susanne and her creations on her IG: @Susanne.decochiffon

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土瓜灣, 121A Pak Tai St, To Kwa Wan, Kowloon, Hong Kong SAR,Hong Kong

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