Chef John Folse's 2025 Boucherie

Chef John Folse’s Bourbon & Boucherie event will roll on

Saturday, February 22nd from 8 a.m. – 3 p.m. at White Oak Estate

& Gardens, 17660 George O’Neal Rd., Baton Rouge.

Approximately 100 butchers and chefs will gather at White Oak to

pay homage to the age-old custom of the Boucherie. Ticket price

includes a “Spoils of the Boucherie” lunch, lectures and cooking

demonstrations as well as access to boucherie cooking stations.

Event Venue & Nearby Stays

White Oak Estate & Gardens, 17660 George Oneal Road, Baton Rouge, United States