Advertisement
At Epicurean Atlanta, we are dedicated to curating exceptional flavors and creating unforgettable experiences for enthusiasts of life’s culinary delights.https://www.epicureanhotelatlanta.com/events/epic-chef-henrys-test-kitchen-featuring-aerial-kitchen-bar/
Prepare to embark on a culinary journey like no other in the intimate setting of the Epicurean Theatre, where the culinary stage will be graced by none other than Executive Chef Henry Tapia and our beverage manager, Brian White. Together, they will orchestrate a symphony of flavors with sneak peek Aerial menu selections as their masterpieces.
As you dine, let your senses be immersed in the anticipation of what’s to come. Witness the artistry of every preparation, for the entire multi-course feast will unfold mere steps from your seat. Here, you’ll see each delicate dash of seasoning, inhale the rich aromas as flavors spring to life, and join in the harmonious clinking of margarita glasses with those around you.
Indulge in a meticulously crafted multi-course meal, thoughtfully paired with craft cocktails & premium tequilas. We’ll welcome you with a specially crafted cocktail upon arrival to kick things off.
MENU
1st COURSE
LOADED TOSTONES
Guacamole | Pickled Onion | Radish | Pickled Onion | Jalapeno Aioli (V, VG)
Beverage Pairing: Coming Soon
2nd COURSE
YUCCA FRIES
Mojo Salsa | Vegetable Escabeche | Cilantro Crema | Tempura Epazote (V)
Beverage Pairing: Coming Soon
3rd COURSE
TLACOYOS DE ASADA
Queso Chihuahua | Black Bean Puree | Slaw | Pico De Gallo | Tomatillo Salsa | Cilantro Crema (D)
Beverage Pairing: Coming Soon
4th COURSE
ENSALADA FRESCA
Baby Gem | Toasted Coconut | Cucumber | Radish |Jicama | Strawberry | Pine Colada Vinaigrette (V, VG, GF)
Beverage Pairing: Coming Soon
5th COURSE
TACO DE CALABAZA
Corn Sofrito | Avocado | Pickled Shallot (V, VG)
Beverage Pairing: Coming Soon
6th COURSE
CHICKEN TINGA TACOS
Slaw | Cilantro Crema | Queso Fresco (D)
Beverage Pairing: Coming Soon
7th COURSE
SHRIMP TACO
Spicy Dill Remoulade | Cucumber String Relish (S)
Beverage Pairing: Coming Soon
ABOUT THE HOSTS
Chef Henry Tapia, Director of F&B at Epicurean Atlanta – Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to Epicurean Atlanta’s culinary excellence.
Brian White, Beverage Manager at Epicurean Atlanta – Atlanta native and three-time sommelier award winner, Brian White brings 25 years of sommelier and hospitality expertise to Epicurean Atlanta as beverage manager for all three dining outlets at Epicurean Atlanta: Reverence, The Office Bar and Aerial Kitchen & Bar. White became a certified sommelier through The Court of the Master Sommelier, serving as the Ritz-Carlton Atlanta Hotel sommelier for 10 years. He has since earned many high acknowledgments including Best Sommelier in Atlanta from Taste of Atlanta, Sommelier of the Year from Wines of Portugal in 2018, and sommelier chair at the Give Me Five Charity Dinner for No Kid Hungry.
Advertisement
Event Venue & Nearby Stays
1117 West Peachtree Street, Atlanta, GA 30309, United States
Tickets
