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Learn how to make a few of Chef Chetna's favorite dishes with a fusion of African and Indian flavors from her family traditions. First, we’ll make Sweet Corn Curry with a sweet, spicy, creamy sauce. Then Farari Curry, a potato curry with peanuts and chili in a thick tomato-based sauce eaten with crispy toppings and garnishes. We’ll also tackle refreshing saffron milkshakes to enjoy with our meal.Allergens: Peanuts, Dairy
Cost $55
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Event Venue
500 Centerton Road, 08057, 500 Centerton Rd, Moorestown, NJ 08057-3917, United States
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