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Pauline Wlodarzyck of Chateau Giscours & Caiarossa will be presenting an incredible lineup of wines to be paired with delicious light bitesAbout this Event
Pauline Wlodarzyck of Chateau Giscours & Caiarossa will be making a special visit to Chateau Cellars Ybor. Enjoy a beautiful lineup of older vintages to be paired with a delicious 3 course dinner courtesy of Chef Jason. Special discounts will be available on all wines tasted.
The Menu
1st Course- Chef’s Mushroom Tart
- 2004 La Sirene de Giscours Magnum
- 2001 Giscours
2nd Course- Duck Breast with Brasserie Potatoes and Bordelaise Sauce.
- 2012 Giscours
- 2021 Giscours
3rd Course- Tuscan Pici with Veal Ragu
- 2018 Caiarossa Rosso Toscana
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Event Venue & Nearby Stays
Chateau Cellars Ybor, 2009 N. 22nd St., Tampa, United States
Tickets
USD 87.20
