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Join Dining Services Director, Melissa Lyons-Emel for a hands-on class on how to select, pair, and style cured meats, cheeses, and accoutrements into edible art! Explore flavor combinations, sip wine, and express your creativity in a fun and friendly atmosphere.
This event will be held on the First Floor in the Connections Room.
Please RSVP to Connections Director, Elena Wilson
by Thursday, April 9th to (717) 250-6065 or [email protected]
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Event Venue
1950 Cliffside Dr, State College, PA, United States, Pennsylvania 16801
Tickets
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