About this Event
Join us in a culinary journey through the magic of corn.
This special event celebrates the versatility of the humble tortilla, from its crispy totopo form to the base of savory tostadas and soft tortillas to make tacos.
Mezcal tonic with agave chilli worm salt
Totopos with toasted elotes & burrata
Tostadas with salmon ceviche & carrot lime marinade
Coriander & charred spring onion tortilla served with carnitas with miso and ale taco
Potatoes with N’duja
Salsas : Charred spring onion asparagus salsa , pink salsa, red pickled onion
Dessert: Peach - Lime & tequila torbet with tajin
Event Venue & Nearby Stays
Spiritland King's Cross, 9 - 10 Stable Street, London, United Kingdom
GBP 60.00