About this Event
Discover Your Culinary Future!
Join us for an exclusive behind-the-scenes experience at our Campus Open Day on 23 November from 11 AM to 1 PM.
Whether you're passionate about Japanese cuisine or considering a career in culinary arts, this is your chance to immerse yourself in our world.
What to Expect:
Campus Tour.
Explore our cutting-edge kitchen classrooms, learning spaces, and facilities, where we shape the next generation of culinary professionals.
Chef Demonstration
Be inspired by a live cooking demonstration from our expert chefs, showcasing authentic Japanese cooking techniques and dishes. You’ll get an up-close look at how the pros craft stunning culinary creations!
Interactive Q&A Session
Have burning questions about our courses, admissions process, or what it’s like to train at our college? Our team will be on hand to answer them all! From career opportunities to the details of our programmes, you’ll leave with all the information you need.
Why Attend?
Experience our unique learning environment firsthand.
Learn directly from professionals who’ve mastered the art of Japanese cuisine.
Take the first step toward an exciting culinary career.
Date 23rd November & 7th December
Location Tokyo College of Sushi & Washoku, London.Unit 4&5, Gateway Central, White City Place,187 Wood Lane,London, W12 7SA
We can’t wait to meet you and help you take your passion for cooking to the next level!
Event Venue & Nearby Stays
Gateway Central, 187 Wood Lane, London, United Kingdom
GBP 0.00
