About this Event
Where and when was the term California Cuisine born? The late 1970s brought to life a few Northern and Southern California restaurateurs, along with like-thinking farmers, winemakers, and chefs. Michael's restaurant offered the best local ingredients cooked in ways that highlighted their natural qualities, paired them with complementary wines, and served them in a relaxed yet stylish contemporary setting filled with fine art.
Michael McCarty studied at the University of Colorado, Boulder, followed by Le Cordon Bleu, Paris. He played a major role in defining this uniquely modern American attitude toward cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael’s restaurant in Santa Monica; Michael’s New York opened in 1989, and both continue to flourish.
Event Venue & Nearby Stays
Central Library - Taper Auditorium, 630 W 5th St, Los Angeles, United States
USD 0.00
