About this Event
Build a strong foundation for your business. Join Kory Scheiber from Michigan SBDC to learn how to create a Lean Business Plan and set SMART goals to stay focused, make better decisions, and grow your food business with confidence.
This workshop will be a hybrid event with both in person attedance and zoom attedance available. Doors will open at 4:45 pm and light refreshments will provideed!
*For, those interested in Zoom attendance reserve an online attendance ticket and you will recieve an invite linke to your provided email.
**Questions Email: [email protected]
Event Venue & Nearby Stays
16 S Washington St, 16 South Washington Street, Ypsilanti, United States
USD 0.00






