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REPEAT MAY/JULY CLASS
BRITISH BUTCHER’S FUNDAMENTAL
Suitable for Beginner
Non-SkillsFuture Redeemable
In this hands-on class, students will learn the core foundations of traditional British butchery through three iconic products: Cumberland sausage, Pork & Apple sausage, and classic cured back bacon.
Specially brought to you by Instructor Charlynn Gwee
Participants will:
* Calculate proper sausage seasoning ratios
* Achieve correct sausage bind and texture
* Confidently fill and link natural casings
* Understand curing fundamentals for bacon
* Leave with products made in class and a scalable recipe formula
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
Recipe
8 sausages of each flavor
1 slab of bacon
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/british-butchers-fundamental-tickets-1983867271413?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue
The Vanilla Bean SG, Bishan, Singapore
Tickets
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