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NEW
JULY CLASS
Rustic Italian Indulgence
Suitable for Beginner
Non-SkillsFuture Redeemable
Step into the heart of Italian home cooking with this indulgent, hands-on class focused on rich flavors and timeless techniques. From silky pâté to perfectly emulsified pasta and a delicate, refreshing dessert, you’ll learn how to create a complete menu that feels both rustic and refined.
Specially brought to you by Instructor Charlynn Gwee
Course Content:
* Chicken Liver Pâté with Baguette – Smooth, rich pâté balanced with aromatics and served with crisp, freshly toasted baguette.
* Traditional Carbonara (No Cream) – Authentic Roman-style pasta with eggs, cheese, and pancetta, mastered through proper heat control and emulsification.
* Lemon Berry Panna Cotta – Light, creamy panna cotta infused with bright lemon, paired with a vibrant berry finish.
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
Recipe
1 portion chicken liver pate
2 portions of carbonara
2 portions of panna cotta
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/rustic-italian-indulgence-tickets-1988795256148?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue
The Vanilla Bean SG, Bishan, Singapore
Tickets
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