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This St. Patrick’s Day embark on an unforgettable Irish gastronomic journey with A Taste of Ireland a month-long culinary showcase by Bord Bia the Irish Food Board. Delight in exclusive menus crafted by Singapore’s top restaurants featuring Ireland’s finest sustainably sourced seafood grass-fed beef and premium dairy—straight from the lush pastures and pristine Atlantic waters of Ireland.
Where to Experience A Taste of Ireland:
- Carnaby: Indulge in The Gaelic Feast—Irish Angus beef ribs braised in Teeling Whiskey paired with the bold and smooth Janey Mackers cocktail.
- Sarnies: Enjoy comfort food with an Irish twist from the Salted Irish Brisket Reuben to creamy pasta dishes enriched with Avonmore Irish cream.
- Santi’s: Relish Italian flavours reimagined with the finest Irish produce—try the Irish Steak Au Poivre made with John Stone dry-aged beef and the indulgent Vodka Sugo Pasta crafted with Avonmore Irish cream.
- Cygnet by Sean Connolly: Treat yourself to Báinín Pudding an Irish twist on the classic bread and butter pudding served with a velvety Avonmore Irish cream vanilla sauce.
- POPI’s at Mandala Club: Experience modern Irish gastronomy with dishes like Guinness Braised Irish Beef Cheek and Grilled Irish T-Bone Steak made with premium John Stone grass-fed dry-aged beef.
Don’t Miss Out! Secure your table now and experience the rich flavours and heritage of Ireland.
Special members-only menu available at Mandala Club from 13 to 20 March 2025.
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Event Venue & Nearby Stays
Cygnet by Sean Connolly, Carnaby, Santi’s, Sarnies, and POPI’s at Mandala Club, Singapore, Singapore
