About this Event
Our 2026 Black History Month Celebration: Rooted in Resilience event ushers in our 5th year of Ch(ART)wells: The Connection Between Food, Art, & Culture!
Join us at the Reva and David Logan Center for the Arts on February 4, 2026 at 6:00 PM (CST) for a night filled with culture, history, and community. Let's come together to honor and celebrate Black History Month with a screening that features two Southside staples, as they share their stories of community impact, growth, and resilience.
We can't wait to see you there!
Agenda
🕑: 06:00 PM - 06:15 PM
Student Performances
Info: Enjoy performances by UChicago Students
🕑: 06:15 PM - 06:45 PM
Rooted in Resilience Screening
Info: Watch how two Southside Chicago business owners have fought against the odds to nourish their community's bodies and souls.
🕑: 06:45 PM - 07:15 PM
Panel Interview featuring Monica Halsip & Cliff Rome
🕑: 07:15 PM - 08:30 PM
Lite Bites & Brews
Info: Savor dishes from our inaugural panel member, food justice activist, author, and James Beard award winner, Bryant Terry's cookbook, Black Food: Stories, Art, and Recipes from Across the African Diaspora. Black-owned beer and wine brands along with mocktails will accompany menu selections.
Event Venue & Nearby Stays
Reva and David Logan Center for the Arts, 915 East 60th Street, Chicago, United States
USD 0.00
