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With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.Why go out when you can make better at home?
Join our hands-on workshop and master every component of a truly unforgettable fish taco. We'll demystify deep frying and show you how to create a light, crispy beer batter for perfect cod.
You'll make your own flour tortillas and build layers of flavour with quick-pickled onions and a smoky chipotle aioli.
As a bonus, you'll prepare and take home all the components for a restaurant-quality Fish Taco Feast for two! Taco night will never be the same. 😉
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Event Venue & Nearby Stays
Dominion in Newfoundland and Labrador (Memorial Stadium, St. John's), 20 Lake Avenue,St. John's, Newfoundland and Labrador, Canada
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