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Not to be missed! Award winning author and BBQ expert Marcus Bawdon, gives us the lowdown on direct and indirect cooking with a focus on powerful flavours and the best ways to cook them with live fire and smoke. Recreating some of his most famous recipes you’ll be taking your everyday ingredients to another level on the BBQ. The perfect hands on class no matter the skill level. Limited spaces available.About Marcus
Master of the coals, Marcus Bawdon is championing the British public to don their aprons and fire up their BBQs all year round. An accomplished food writer, photographer, and of course, chef. Marcus resonates with audiences of his cooking demos, due to his down-to-earth and likeable nature. Enthusiastic about supporting local suppliers, buying sustainable meat, and growing his own veg, Marcus educates individuals on how they can replicate his responsible approach to cooking.
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Event Venue
Third Ave, Millbrook, SO15 0AB Southampton, United Kingdom, Southampton, United Kingdom
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