Balkans Uncorked: Wines of Bosnia and Herzegovina

Tucked between mountains and rivers, Bosnia & Herzegovina has been making wine for centuries. Very few people outside its borders have tasted it. Until now.

Hosted inside the Embassy of Bosnia & Herzegovina, Master of Wine Christopher Burr will guide guests through a carefully curated tasting of indeginous wines from two of the country's most celebrated producers - Vinarija Čitluk and Grgo Vasilj - all paired with traditional, regional food.

The Wine Guild of the UK is pleased to announce that The Bosnia and Herzegovina Ambassador to the UK will be joining us a guest of honour at the event.

• Sparkling wine for the Reception - Brocco Pjenušac from Vinarija Čitluk winery
• First white wine - Carska Žilavka from Grgo Vasilj winery
• Second white wine - Teuta Selekcija, from Vinarija Čitluk winery
• Rosé wine - Rosé Nika – from Grgo Vasilj winery
• First red wine (Blatina), Teuta Blatina – from Vinarija Čitluk winery
• Second red wine - David Cuvee – from Grgo Vasilj winery
• Third red wine (Trnjak) - Teuta Trnjak – from Vinarija Čitluk winery
• Sweet dessert wine -from Vinarija Čitluk winery

• Burek & Pite – Hand‑stretched phyllo pastries rolled into spirals. Burek is filled with meat; other popular varieties include sirnica (cheese), zeljanica (spinach), and krompiruša (potato).
• Suhomesnato (Cured Meats) – Suho meso (smoked beef), a staple often served on meze platters.
• Spreads – Including ajvar, a smoky roasted red pepper and eggplant spread.
• Ćevapi (optional) – Small grilled minced beef or lamb sausages served with somun bread, onions, and cream.
• Baklava & Hurmašice – Traditional sweet pastries.

Event Venue & Nearby Stays

5 Lexham Gardens, 5 Lexham Gardens, London, United Kingdom

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