Baker's Lab at 5-12 Dessert: Spring Brunch Baking Series

This exclusive 3-part series combines sweet and savory brunch favorites with signature Baker’s Lab flair — from gourmet cinnamon rolls and champagne-infused desserts to brunch classics with a luxury twist.

Each workshop is intentionally intimate to ensure personalized instruction, a relaxed atmosphere, and a memorable baking experience.

✔ 3-hour hands-on baking workshop
✔ Small group instruction with Chef Tai
✔ Complimentary mimosa per guest
✔ Small dessert bites to enjoy during workshop
✔ Take-home baked creations you make
✔ Printed recipes and baking tips
✔ Signature Baker’s Lab baking experience

📅 March 28, 2026 -- 12:00 PM - 3:00 PM

Create gourmet cinnamon rolls and champagne-inspired cupcakes:

4-Pack Cinnamon Rolls — Choose One Flavor:

• Classic Cinnamon
• Apple Cobbler
• Lemon Blueberry

(Flavor selection will be collected separately after registration)

Peach Bellini Cupcakes (4)
Champagne-infused cupcakes with peach flavor notes.

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📅 April 18, 2026 -- 12:00 PM - 3:00 PM

A refined brunch baking experience featuring:

• Fresh baked scones (seasonal flavor selection)
• 6" Champagne Mini Bundt Brunch Cake Infused with champagne and topped with fresh berries.

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📅 May 30, 2026 -- 12:00 PM - 3:00 PM

Sweet and savory brunch favorites:

• Classic brunch quiche
• Strawberry Cheesecake Waffle Tacos (3) House-made waffle shells filled with cheesecake cream and fresh strawberries.

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Each 3-hour workshop is hands-on and interactive. Guests will work in pairs or small groups for portions of the class while learning essential baking techniques and preparing the featured menu items.

Our workshops are designed to be collaborative, relaxed, and engaging — perfect for connecting with others while creating beautiful brunch-inspired desserts.

Please plan to:

• Dress comfortably
• Wear closed-toe shoes
• Pull long hair back
• Avoid loose sleeves or dangling jewelry

Aprons will be provided for all guests

🎟️ TICKET OPTIONS

Perfect for attending individual sessions.

Includes:

• One 3-hour workshop
• Mimosa + Dessert Bites
• Take-home baked items
• Recipes and instruction

Attend all three workshops and enjoy the full brunch baking experience.

Includes:

• All three workshops
• Priority booking
• Savings vs individual tickets

Important Details:

• Age Requirements: Workshop is designed for adults
• Ticket Price: Ticket price is per person.
• Early Bird Pricing: Take advantange of super early bird and early bird tiered pricing options. The earlier you book the more your save!
• Class Size: There is a 4 person minimum required to hold workshops. In the event of low turnout, a refund will be issued.
• Class time: This is a hands-on workshop. Depending on the flow of the workshop and the speed of the attendees the workshop could end a little early or run a little overtime.

• Cancellations: All cancellations must be made within 7 days of event. Eventbrite fees are non-refundable. If for some reason you need to cancel after the 7-day period, please reach out as a credit can be issued for a future class. Credits will not be issued for any cancellation requests made less than 72 hours before class date.

About Chef Tai...

· Co-owner, Pastry Chef, and Cake/Cookie Artist for 5-12 Dessert & the Baker’s Lab at 5-12 Dessert

· Bachelor degree in Baking & Pastry Arts from Johnson & Wales University

· Master degree in Business Administration from Johnson & Wales University

· Florence University of the Arts / Florence, Italy Study Abroad

· Former High School Baking & Pastry Arts Teacher

· Over 10 years as a business owner and over 15 years’ experience in the baking industry

Tickets are limited — sign up early to secure your spot!

Once ticket is purchased, please click here to complete our event intake form to provide necessary information about attendees! -- TICKET ORDER ISN'T FULLY COMPLETE UNTIL THIS STEP IS TAKEN!

Event Venue & Nearby Stays

11850 Park Waldorf Ln suite 109, 11850 Park Waldorf Lane, Waldorf, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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