About this Event
A freshly baked, chewy, golden-brown bagel is a simple pleasure like no other. In this hands-on workshop, you'll master the art of bagel-making from start to finish—mixing the dough, shaping and boiling each ring, and baking them to perfection. We'll explore both a traditional overnight method and a quick same-day version, ensuring you have options for every schedule. Plus, you'll learn how to create delicious toppings and get insider tips on adding extra flavors and freezing bagels for future enjoyment.
What You’ll Make:
Bagels with your choice of toppings, from plain to everything
Flavored cream cheese, both smoked salmon and garden vegetable
Date and Time: Friday, April 11th from 5:00-8:00pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
