b4 the hype @ Flamingo

Thu Apr 16 2026 at 06:00 pm to 10:00 pm UTC+01:00

Flamingo Café Bar - Ashley Cross | Poole

B Wilder
Publisher/HostB Wilder
b4 the hype @ Flamingo
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Supper club and experiences for founders, creatives and brands who value meaningful conversations - b4 the hype.
About this Event

Chapter One — Flamingo

We’re proud to launch b4 the hype at Flamingo.

Your evening includes:

– A refined two-course dinner
– A signature b4 the hype welcome cocktail
(non-alcoholic option available)
– A carefully curated guest list
– A thoughtfully designed dining setting

Lighting, layout and flow are all intentional.
Food is the connector — not the focus.



What Makes It Different

Fewer guests.
More depth.

We curate for chemistry, not volume — creating a room that feels aligned, warm and effortless.

No awkward introductions.
No “what do you do?” exchanges.
No business cards across the table.

Instead, conversations that unfold naturally.
Introductions that feel right.
An atmosphere that feels shared, not staged.

Connection is the outcome — not the agenda.



Evening Flow

6:00pm — Arrival & Welcome Cocktail

A relaxed arrival and gentle start to the evening.

6:30pm — Opening Moment & First Course
A short welcome to frame the night, followed by the first course and conversation.

7:15pm — Second Course
Conversations deepen as dinner continues and connections begin to take shape.

8:00pm — The Shift
A considered moment to move seats and spark new conversations. A gentle reshaping of the table to allow fresh perspectives and unexpected alignment.

9:00pm — Gentle Close
An unhurried finish, with space to linger naturally.



Menu Choices
TO START

Sticky Chicken Tenders - Spicy chipotle BBQ honey glaze.

Tempura Prawns - Sweet chilli dip.

Buratta - Slow roast tomatoes, basil, extra virgin olive oil V GF.

Crushed Butterbean Hummus - Harissa oil, toasted almonds, flatbread VE.



MAINS

Steak Frites - 7oz picanha, skinny fries, rocket & parmesan salad, balsamic dressing GF.


Choose your sauce: Chimichurri | Peppercorn

Nduja Fishcake – Tenderstem broccoli, fries, lemon & herb mayo.

Flamingo Shish – Chargrilled chicken skewer, honey and oregano glaze, tomato, red onion, cucumber, feta, mint, tzatziki, harissa aioli dip, flatbread.

Rigatoni alla Vodka – Creamy tomato sauce, basil, burrata V.


Plant-based option available


Please let us know ahead of time if you have any food allergies or dietary requirements. We want to ensure you’re fully looked after on the evening.



T&C'S

By purchasing a ticket and attending a b4 the hype event, you agree to the following:

Events are open to women aged 18 and over.

All tickets are non-transferable.

By attending the event, you consent to the use of any photographs or videos in which you may appear. These may be used by Rhiannon Duffin, b4b marketing, or affiliated partners and sponsors for marketing, promotional, and documentation purposes across digital and print platforms, including social media. No financial compensation will be provided for such use. If you would prefer not to be photographed or filmed, please let us know in advance or inform a member of the team on arrival, and we will ensure you are not captured during the event.

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Event Venue & Nearby Stays

Flamingo Café Bar - Ashley Cross, 141-143 Commercial Road, Poole, United Kingdom

Tickets

GBP 33.22

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