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Begin your journey toward a decolonized diet and reimagine California foods with Sara Calvosa Olson! Olson will discuss her book,Chími Nu’am: Native California Foodways for the Contemporary Kitchen, followed by a Q&A, food tasting, and book signing.About the Author: Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.
Check out the book:
https://sonoma.bibliocommons.com/v2/search?query=Ch%C3%ADmi%20Nu%E2%80%99am%3A%20Native%20California%20Foodways%20for%20the%20Contemporary%20Kitchen&searchType=smart
First 40 people recieve a free copy of the book!
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Event Venue & Nearby Stays
Rincon Valley Regional Library, 6959 Montecito Blvd, Santa Rosa, CA 95409-2787, United States,Santa Rosa, California
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