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⭐ Discover the art of handmade pasta in this Authentic Tagliatelle al Pesto cooking class in Los Angeles Highlights 🍝 Learn to craft delicate tagliatelle pasta from scratch using traditional Italian techniques 🌿 Prepare a vibrant, fresh pesto sauce with basil, sunflower seed kernels, Parmesan, garlic, and extra virgin olive oil 👨🍳 Master dough mixing, kneading, rolling, and proper cooking techniques for perfect al dente pasta 🥄 Explore the balance of flavors and textures that make pesto a beloved Italian classic 🍷 BYOB and enjoy a fun, hands-on culinary experience with your group General Info 📅 Date: Choose your date in the ticket selector ⏰ Time: 6:30 PM – 8:30 PM ⏳ Please arrive 15 minutes early for check-in 📍 Location: Chef Cregg's Kitchen Studio 🍷 BYOB is welcome! 🔞 Age requirement: Classes are intended for adults 18+. Children aged 14–17 must be accompanied by a parent or guardian. 👥 You will be seated with your booking party. Guests in the same booking party will work together, sharing ingredients and equipment. Description Join us for an immersive journey into the exquisite world of Italian cuisine. In this hands-on class, you’ll learn the traditional techniques for crafting fresh tagliatelle pasta entirely from scratch. Your expert chef will guide you step by step through mixing, kneading, and rolling the dough to achieve the perfect texture, as well as cooking it to flawless al dente perfection. While your pasta rests, you’ll dive into the art of making fresh pesto. Using aromatic basil, sunflower seed kernels, Parmesan cheese, garlic, and extra virgin olive oil, you’ll create a vibrant green sauce from scratch and discover the delicate balance of flavors and textures that define this iconic Italian classic. Get your tickets now!
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Event Venue
Green Haus kitchen studio, 937 East Pico Boulevard #3D, Los Angeles, United States
Tickets
USD 69
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