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Embark on a culinary adventure in New York City with our exclusive cooking class dedicated to mastering the art of Tagliatelle al pesto. This unique experience allows you to explore the rich traditions of Italian cuisine, focusing on the picturesque region of Liguria, famous for its authentic flavors and techniques. Under the guidance of an expert chef, you’ll ditch modern appliances and embrace time-honored methods using a mortar and pestle to create fresh, handmade pasta from scratch. Indulge your senses as you not only learn to craft delectable dishes but also uncover the fascinating history behind each recipe. Situated in the heart of NYC at Vue 525, this hands-on class provides all necessary ingredients and equipment—simply bring your enthusiasm! With drinks available for purchase and an age requirement of 21+ with valid ID, this is one of the top events in the city for food lovers looking to enhance their culinary skills. Limited seats are available for this unforgettable cooking experience, reserve your spot now and elevate your dining prowess!
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Event Venue & Nearby Stays
Vue 525, 525 8th Avenue, New York, Manhattan, United States
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