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Instructor: April JohnsonDate: Friday, March 27th, 6 PM
Cost: $90
Travel the globe through flavor - no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be.
Menu:
Appetizer: GF Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa
Entree: Coconut Lime Chicken with Coconut Rice and Roasted Broccoli
Dessert: Flourless Chocolate Cake with Chocolate Ganache
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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