APSI Chef's Table Dinner - Wednesday 24 June [Training Event]

Join us for an exclusive Chef’s Table dining experience, where seasonal Australian local produce meets exceptional culinary artistry, thoughtfully prepared by our talented culinary arts students. This interactive event invites you to connect directly with the chefs, giving you a behind-the-scenes look at their culinary journey. Don’t miss this unique opportunity to enjoy an exceptional meal while supporting the next generation of culinary stars!

• A multi-course menu inspired by Australia’s diverse harvests

• Expertly matched wines from renowned vineyards

• Delivered by hospitality students, gaining real-world experience in a live event setting

This is a must-attend event for anyone passionate about sustainable, locally sourced dining.

Food and drinks included - 50$ (excluded fee and GST)

Sample Menu:

Opening bites and house made bread

Entree

• Exmouth tiger prawn, cannellini bean bouillabaisse, fennel, mussels, chorizo oil

Main

• Roasted chicken suprême, morel mousseline, Paris mash, sage, Manjimup truffle

Dessert

• Rhubarb rice pudding, sour rhubarb, rhubarb and raspberry sorbet

Petit fours, coffee and tea

**Courses might change without notice

Event Venue & Nearby Stays

The Culinary Hub operated by APSI, 40 Lord Street, East Perth, Australia

Concerts, fests, parties, meetups - all the happenings, one place.

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