About this Event
April in Paris — Culinary Class with Chef Barbara
Transport your kitchen to France for an evening of classic bistro flavors, comforting dishes, and hands-on cooking inspired by Parisian cafés.
Join Chef Barbara for an interactive culinary class focused on approachable French techniques, flavor layering, and restaurant-style dishes you can confidently recreate at home. This experience is designed to be relaxed, social, and educational — perfect for home cooks who enjoy learning, cooking, and sharing great food.
You’ll cook alongside Chef Barbara step-by-step, pick up practical tips and kitchen techniques, and enjoy the full meal together at the end of class.
Menu Includes:
- Tarte Flambée (French-style flatbread)
- Bistro Salad with Warm Goat Cheese
- Classic Coq au Vin Rouge (French red wine–braised chicken)
- Chocolate Pots de Crème
What to Expect:
- Hands-on cooking in a small group setting
- Chef-guided instruction and technique tips
- A full dinner you’ll enjoy together after cooking
- A welcoming, fun environment — no experience required
BYOB welcome
Ages 18+
🎟️ Seats are limited
Event Venue & Nearby Stays
Barry's Appliance & Culinary Kitchens, 565 Union Avenue, Bridgewater Township, United States
USD 64.55
