About this Event
Cinco de Mayo — Culinary Class with Chef Barbara
May 1 | 6:30–8:30 PM
Celebrate Cinco de Mayo with an evening of vibrant flavors, hands-on cooking, and festive inspiration.
In this interactive culinary class, Chef Barbara will guide you through classic Mexican-inspired dishes designed to be both approachable and impressive. You’ll learn thoughtful techniques, flavor balancing, and presentation tips that you can recreate at home for your own gatherings.
Menu Highlights:
• Shrimp Enchiladas
• Mexican Street Corn (Elote)
• Tamale Pie
• Mexican Kahlua Rice Pudding
This adults-only class is designed for all skill levels, whether you love to cook or simply want to expand your culinary repertoire in a welcoming, relaxed setting.
Enjoy a fun, engaging evening centered around great food and shared experience.
BYOB welcome.
Seating is limited, and advance registration is recommended.
We look forward to cooking with you.
Event Venue & Nearby Stays
Barry's Appliance & Culinary Kitchens, 565 Union Avenue, Bridgewater Township, United States
USD 64.55

