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Celebrate the comforting flavours of fall with Chef Andrea Nicholson and Cheese Master Afrim Pristine in this cozy, demo-style culinary experience featuring Canadian ingredients and seasonal inspiration.🧀🍷 Canadian Cheese & Pairings Tasting with Afrim
Afrim will lead a guided tasting of standout Canadian cheeses and accompaniments, including:
5-Year Aged Ontario Cheddar
2-Year Aged Mountainoak Gouda
Red Game Changer – Wine-Washed Cow’s Milk Cheese
5 Brothers – A local favourite
CB Fig Jam & Crackers
Paired with Château des Charmes wines, hand-selected by Afrim to complement each bite
Afrim will share expert insights into cheese aging, flavour profiles, and pairing techniques—elevated by elegant wines that bring each flavour to life.
🍽️ Cooking Demo: Mushroom Tortellini with Chef Andrea Nicholson
Watch Chef Andrea prepare a cozy Fall dish: Mushroom Tortellini. Enjoy a tasting while learning about her seasonal inspiration and culinary techniques.
🎁 Take-Home Mushroom Tortellini Kit
Each guest receives a curated kit with the ingredients to recreate Andrea’s Mushroom Tortellini dish at home. Take-Home kit valued at $75.
$50 + HST per person*
*Age 19+ Event. ID required. All guests in attendance must have a purchased ticket.
A portion of the proceeds will benefit Second Harvest.
Location: North parking lot of Cloverdale Mall (250 The East Mall). Head to the workshop tent for Cheese Boutique, Butchies and Second Harvest.
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Event Venue & Nearby Stays
250 The East Mall, Toronto, ON, Canada, Ontario M9B 3Y8
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