About this Event
Join Chef Kathryne Bennett for an evening celebrating the cuisine of Trentino-Alto Adige, the alpine region where northern Italy meets Austria. Nestled among the dramatic peaks of the Dolomites, the region blends Italian and German-speaking traditions, producing a cuisine that is rustic, comforting, and deeply tied to mountain life.
This four-course dinner explores those alpine flavors through dishes such as speck dumplings, whole-grain spätzle, roasted chicken with beer, and baked apples inspired by the cooking of South Tyrol. Along the way, you’ll taste ingredients rooted in the region’s pastoral traditions — from mountain dairy and orchard fruit to hearty grains and smoked meats.
An intimate evening of regional cooking, shared family-style, inspired by one of Italy’s most distinctive culinary landscapes.
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**The event is limited to 20 guests.
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PARKING & ENTRANCE
Parking lot and street parking: Please use the lot on the north side of Akira, and do not park in the spaces marked “reserved” for the apartment complex (the spaces closest to the road).
* Entrance is wheelchair accessible.
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CANCELLATION POLICY
Cancellations can be made up to seven days in advance by contacting Chef Kathryne Bennett directly: [email protected]
Agenda
🕑: 06:00 PM - 08:30 PM
Reservations Required/Accepted
Event Venue & Nearby Stays
359 Mill St, 359 Mill Street, Eugene, United States
USD 103.22
