About this Event
This SALSA Training course provides learners with a clear, practical understanding of the SALSA standards and how to apply them effectively within food production and manufacturing environments. The training supports food businesses to understand compliance requirements, prepare for audits, and maintain safe, legal, and quality food operations.
Designed for small and local food producers, the course breaks down SALSA requirements into clear, manageable steps. Learners will explore food safety management systems, HACCP principles, documentation, traceability, and audit preparation, using real-life examples and practical guidance to build confidence and compliance.
Bespoke delivery and sector-specific adaptations can be provided on request, including support for new applicants or businesses preparing for re-approval.
What the Training Will Cover
1. Introduction to SALSA
- What SALSA is and who it applies to
- Understanding SALSA certification requirements
- Benefits of SALSA approval for food businesses
2. Food Safety Management Systems
- Developing and maintaining food safety systems
- Roles and responsibilities within the business
- Legal and regulatory expectations
3. HACCP Principles
- Understanding HACCP and risk-based thinking
- Identifying hazards and controls
- Monitoring, verification, and review
4. Documentation & Record Keeping
- Required SALSA documentation
- Daily, weekly, and periodic records
- Maintaining accurate and audit-ready paperwork
5. Premises, Equipment & Hygiene
- Site standards and layout
- Cleaning schedules and hygiene controls
- Equipment maintenance and calibration
6. Training, Competence & Staff Awareness
- Staff training requirements
- Demonstrating competence
- Building a food safety culture
7. Traceability & Supplier Management
- Ingredient and product traceability
- Supplier approval and monitoring
- Product recall and withdrawal procedures
8. Non-Conformances & Continuous Improvement
- Understanding non-conformances
- Corrective actions and improvement planning
- Maintaining compliance between audits
9. Audit Preparation & What to Expect
- Preparing for a SALSA audit
- Common audit findings
- Confidence-building tips for audit day
Who Should Attend
- Small and local food producers
- Food business owners and managers
- Supervisors and quality leads
- Staff responsible for food safety or compliance
- New SALSA applicants or businesses preparing for re-approval
Outcome
Participants will leave the training with the knowledge, confidence, and practical tools to meet SALSA requirements and prepare effectively for audits. Learners will be able to implement food safety systems, maintain accurate documentation, apply HACCP principles, manage traceability, and demonstrate compliance in line with SALSA standards.
Event Venue & Nearby Stays
Altriss ASC Training, Rhosddu Industrial Estate,ain Road, Gwersyllt, United Kingdom
GBP 49.46
