About this Event
NOTE: iphone and ipad users,to register for class.
What’s on the Menu:
Avocado, Radish and Cucumber Toast with Dukkah
Chicken, Cashew and Mango Salad
Grapes & Beans with Fried Halloumi Cheese
Chorizo, Capers, Tomato & Chili Dirty Rice
Olive Oil & Chocolate Mousse
Sarit Packer and Itamar Srulovich built Honey & Co. from a single London restaurant into a mini culinary empire—and now they’re making the trek to Boston to share recipes and stories with us from their newest book, “Honey & Co. Daily.” At this hands-on class led by Sarit and Itamar, you’ll cook, eat and learn their style of cooking, which playfully refracts their Yemeni and Israeli heritage through a British lens.
The night begins with a welcome snack: summery, refreshing radish and cucumber salad atop warmed toasts. Then the work begins. Sarit and Itamar will demonstrate their recipe for chicken, cashew and mango salad, a dish that balances a fragrant spice rub, lime-and-honey-roasted nuts and ripe fruit with practiced ease. Then, with Sarit and Itamar leading you through each step, you'll take over the kitchen in small groups to make a warm grape and white bean salad finished with fried manouri or halloumi cheese, which is one of their favorite recipes from the new book. And for good reason: it's a quintessential example of how they take unfussy, nothing-fancy ingredients and turn them into dishes with a rainbow of color and tons of texture.
As you enjoy a family-style dinner that includes the dishes you’ve made plus a batch of their beloved “dirty” rice and lots of warm flatbread and good olive oil, you’ll get to hear more from Sarit and Itamar about their restaurant journey and the stories behind the new book. The meal closes with an olive oil and dark chocolate mousse made to be scooped up with an oat-and-walnut cookie—and time to have your copy of “Honey & Co. Daily,” which is included with your ticket, signed. This is an evening of genuine cooking, good company and food that earns its place at the table.
About Sarit and Itamar: Itamar Srulovich and Sarit Packer opened their first Middle Eastern-inspired restaurant, Honey & Co. in 2012. They have since added a deli, Honey & Spice, a grill house, Honey & Smoke, and now Honey & Co. Daily, a deli, bakery and café. They have an events space Honey & Co. Studio and host Honey & Co: The Food Sessions that are later turned into a podcast, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine. Their first cookbook, “Honey & Co The Cookbook” (2015) was named Cookbook of the Year by The Sunday Times, and was the Fortnum & Mason Food & Drink Awards Cookery Book of the Year, and won the The Guild of Food Writer’s Award Winner for Best First Book. “Honey & Co Daily,” out in May 2026, is their most recent book.
Our hands-on cooking classes are capped at 14 attendees. Students work in pairs of two at fully equipped stations. Each attendee requires their own ticket.
This class is vegetarian and can easily be adapted for gluten-free and nut-free diets. However, please note that Milk Street is not an allergen-free space; if your allergy is severe, please get in touch before registering to understand if this event is a good fit for you.
Thank you to the 2026 Annual Sponsors of the Cooking School who make our events possible:
- and . Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from Wulf’s (t.ly/REVSO) and Savenor’s (t.ly/CRwjA).
FAQs
Is this an in-person event?
Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.
What are my transport/parking options getting to the event?
Parking garages:
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
Trains:
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
Bus Lines:
- 4, 92, 93, 352, 354
The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.
Is my registration ticket refundable?
No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.
Is a meal included?
Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 7:30 pm.
I have an allergy or dietary restriction. Can I still come?
We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at [email protected] to get more detailed information on whether this event is a good fit for you.
Are children allowed?
Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.
How many people does one ticket cover?
One ticket covers one attendee.
How early do I need to arrive?
You are welcome and encouraged to arrive up to 15 minutes before the event begins.
I'm an Insider. Do I get a discount to the in-person classes?
Yes! Insiders get 15% off their ticket. To access your discount, please send a message to [email protected].
This date doesn't work for me. Will this class be offered again soon?
We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.
Where can I contact the organizer with further questions?
Write to us with any other questions at [email protected].
Event Venue & Nearby Stays
177 Milk St, 177 Milk Street, Boston, United States
USD 158.66
