About this Event
Join us for a wonderful evening with Elizabeth Hewson, creator of the Saturday Night Pasta brand (and book) and author of the newly released cook book - Home Food: The Perfect Cookbook for Imperfect Cooks.
In this class, Lizzie will chat about her latest book, share inspiration, and demonstrate a selection of her favourite recipes — minimal effort meals, clever shortcuts with familiar flavours and one-dish wonders for feeding a crowd (with less washing up).
This is a relaxed, watch-and-learn evening — a glass of wine in hand, a chat with Lizzie and a shared table dinner to enjoy her fabulous creations. And don’t be surprised if you’re called on to lend a hand 😉
Event Venue & Nearby Stays
100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia
AUD 220.00
