About this Event
Join us at the House as we explore the finer end of the Laurent-Perrier cellar, a line-up of bottles that move from razor-sharp elegance to something richer, rosier, and altogether more indulgent.
Guiding the evening is Lee Barrie, Head of Retail at Laurent-Perrier, who’ll take us through the house style, the stories behind the bottles, and what makes each champagne distinct.
Each champagne will be paired with a selection of canapés designed to bring out the best in every glass.
Aperitif
Laurent-Perrier La Cuvée Brut NV (en magnum)
Hoi Sin Duck, Black Sesame Cornet, Yuzu Ponzu Cucumber, Wasabi Cress
& Wild Garlic & Asparagus Tartlet
Laurent-Perrier Blanc de Blancs Brut Nature
Smoked Salmon & Horseradish Croustade
Laurent-Perrier Héritage
Shredded Butter Chicken, Cucumber Cup, Candied Chilli & Coriander Cress
Laurent-Perrier Vintage 2018
Mushroom & Chestnut Tartlets, Kale Crisps
Laurent-Perrier Cuvée Rosé
Dark Chocolate Brownies, White Chocolate Glaze, Raspberry Dust
A relaxed, intimate tasting for lovers of Champagne, long conversations, and very good taste.
Event Venue & Nearby Stays
105 Piccadilly, 105 Piccadilly, London, United Kingdom
GBP 55.00
