About this Event
Kemps Cooks invites you to spend an evening in the company of acclaimed food historian, broadcaster and author Annie Gray, resident historian on BBC Radio 4’s much-loved The Kitchen Cabinet.
The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers
Inspired by the popular Radio 4 programme, this rich and entertaining anthology brings together the very best of The Kitchen Cabinet, distilling over a hundred hours of lively discussion into a beautifully curated journey through the food year.
Moving season by season, Annie weaves together recipes, culinary tips, historical insights and anecdotes, capturing the warmth, curiosity and spirited debate that have made the programme such a favourite among food lovers. It’s a book to dip into, to cook from, and to return to again and again, a companion for anyone who delights in the stories behind what we eat.
In conversation with Kerry from Kemps, Annie will explore the origins of the book, her role on the programme, and the ways in which food connects us to history, place and each other.
Whether you’re a devoted listener, an enthusiastic home cook, or simply curious about the stories behind everyday ingredients, this promises to be a thoughtful, flavour-filled evening.
Event Venue & Nearby Stays
Kemps General Store Ltd, 11 Market Place, Malton, United Kingdom
GBP 7.21 to GBP 14.79
