Name: ALCHEMY Presents: “At The Table”
Start: 2026-03-21T19:00:00+00:00
End: 2026-03-21T23:00:00+00:00
Location: South London Louie

$ALCHEMY Presents: \u201cAt The Table\u201d$

An intimate dining experience. From Gut to Glow. A curated evening celebrating the balance between nourishment and indulgence.
About this Event

Flavour. Sound. Scent. Conversation.

Join us for a three-course, multi-sensory dining experience that mirrors the biological journey of nourishment, from gut to skin.

Each course has been intentionally curated to reflect the gut–skin connection in action. From prebiotic rich ingredients to skin supportive nutrients and digestive pairings, the menu has been thoughtfully designed to echo the philosophy behind ALCHEMY Skin + Gut, supporting balance from within, without restriction.

ALCHEMY was born from a frustration with all-or-nothing wellness. We believe in balance over restriction, supporting your body in a way that fits real life. Skin + Gut is our daily ritual: a simple blend of prebiotics, digestive enzymes and skin supporting nutrients designed to work quietly in the background while you live fully.

In collaboration with supper club duo chef Oreoluwa Ahmed and mixologist Ella Jarman, Founders Lucy & Talia have woven these principles into every element of the evening, from the ingredients on your plate to the cocktails in your hand. Yes, you can still enjoy a cocktail (or three).

Your ticket includes:

• A three-course, intentionally curated menu

• A cocktail or mocktail designed to complement digestion and glow

• An interactive discussion with naturopath/Nutritionist Erica (@wondergreensblog) exploring how food, stress and skin intersect

• A surprise gift bag worth over £100

This is not a wellness lecture.

It’s an immersive exploration of how nourishment actually feels, grounding gut health and glowing skin into real life, real food and real connection.

We would love to see you there!

'The Menu'

House Pickles.

Starter
Miso Soup with Pumpkin, Cavolo Nero and Mushroom.

Main
Grilled Mackerel, Smoked Fish Veloute, Confit Jerusalem Artichoke, Shiso Vinaigrette