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Traditional Sardinian Winter Cuisine in Amsterdam Ajo a Si Satzai returns with an edition dedicated to Carrasecare, the late-winter season in Sardinia. It is the time of year when families prepared hearty dishes made with pork, legumes, cereals and seasonal vegetables.
This event offers an authentic selection of regional Sardinian cuisine, presented in a buffet prepared entirely on site.
The experience is designed for people who appreciate traditional Italian food and want to discover how winter cooking works in Sardinia.
The dishes follow seasonal logic and come from domestic and rural recipes typical of small villages across the island.
The ingredients are sourced from artisanal producers and reflect the way food was preserved and transformed during the colder months.
Throughout the evening you will hear clear and engaging explanations about the recipes, preparation methods and origins of the ingredients.
The focus is on Sardinian food culture, the quality of raw materials and the authenticity of the dishes, without commercial adaptations.
This edition of Ajo a Si Satzai is ideal for anyone interested in regional Italian cuisine, traditional food practices and discovering a genuine part of Sardinia in Amsterdam.
22 February 2026 · from 17:30 until 21:30
€42.50 per person · drinks excluded
Pasta Paradijs, Amsterdam
Access and payment via QR code
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Event Venue & Nearby Stays
Koninginneweg 273wnk, 1075CW Amsterdam, Netherlands, Koninginneweg 273-1, 1075 CW Amsterdam, Nederland, Amsterdam, Netherlands
Tickets
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