After Work Club - Sushi Making with Chef Sang

​Toronto celebrity chef Sang Kim teaches the basics of sushi-making. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations. A brief history of sushi, its origins and eating etiquette will also be shared.​

Allergy Statement:
Food can contain soy, nuts and other allergens.

Please be aware:

Due to class size restrictions, we have limited space and are allowing one ticket per person. Thank you for your cooperation.

For more information, please contact

Toronto Reference Library - Business, Science and Technology
789 Yonge St|
e: [email protected] p: 416-393-7149

Accessibility

If you identify as a person with a disability or a person who is Deaf, and require this information in an accessible format, or an accessibility accommodation to participate in our programs: Please contact us at least two (2) weeks in advance.

Ways to make a request:

e: [email protected]

p: 416-393-7099

online: www.tpl.ca/accessibility

Event Venue & Nearby Stays

Beeton Hall - Toronto Reference Library, 789 Yonge Street, Toronto, Canada

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